Regis et Jacques
Marcon is a family owned restaurant, located in Saing-Bonnet-le-Froid of
France. The restaurant is owned by father, Régis Marcon, and his son Jacques
Marcon. It has been voted the best restaurant in Europe in the Opinionated
About Dining (OAD) ranking of the Top 100+ European Classical Restaurants.
The Marcon's
cuisine pays tribute to Mother Nature, as does the superb glazed building.
Autumn is their favorite season, when they go out hunting for mushrooms in the
thick undergrowth covered in a carpet of ruddy leaves. Marcon’s cooking
emphasizes local producs such as local reared meat, green lentils from Puy,
regional cheese and hand-picked mushrooms.