Julien Dumas is a head chef of French One-Michelin-Starred restaurant, Lucas Carton.

The talented Julien Dumas gives new life to the legendary Lucas Carton in the 8th arrondissement of Paris. A kitchen with many faces, men, the product, the wine; passion and drive for a common purpose: the food and wine pairing that is thought ideal.

Mr. Dumas was the chef at Domaine des Andéols, Alain Ducasse’s inn at Saint-Saturnin-lès-Apt in the Vaucluse, which he left in 2009 for Le Rech in Paris, where he won over a discriminating clientele. Then he went to Quebec and joined the restaurant Panache at the Auberge Saint Antoine, Relais & Châteaux, before returning to Paris in November 2013 to embark on the Lucas Carton adventure.

He is the very one who helped Lucas Carton regain a Michelin Star after the rejuvenation.