“​Introducing to the Heaven of Taste“​​

‘7th Door’, a second place of Chef Dae-chun Kim, owner of ‘Toc Toc’, has been well-known for winning a star in Michelin Guide after only a year of its establishment. The name of the restaurant, means to add fermentation of ingredients and human’s five sense of taste and finishing up the course with Chef’s hand and talent. 

All composition of the restaurant are built by design, Chef Kim is thorough with everything from small ingredients to interior of the dining place. However at the same time, he aims to make a cozy place for everybody to visit. His gourmet course includes small joke and his private stories, which adds colors to enjoy the meal, sharing impressions to be invited to his own gallery.