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Frédéric Eyrier


The Most Classic French Fine-Dining in Seoul”



Chef Frédéric Eyrier, a pupil of Pierre Gagnaire whose nickname is the Picasso of the kitchen, began cooking at the age of 14. He presents the most classical essence of French fine-dining in Seoul. His consistent passion for cooking sublimates every process of making and enjoying food into art. Completed with creative and delicate touch, the authentic French cuisine captivates the taste buds of the gourmets. Pierre Gagnaire à Séoul opened in 2008, bringing the taste, menu, uniform, tableware and interior of the French headquarters.