"A Young Leader who Presents Innovation in Gourmandise"

Chef Jun Lee is famous for his creative and scientific recipes. It provides an innovative gourmandise experience with recipes that defy conventional wisdom. Chef Jun Lee's 'Soigné' means 'Highly Complete' or 'Well Made' in French. Every three months, a new episode menu is developed to introduce a new dish. ‘Soigné’ received 1 star in the Michelin Guide for 6 consecutive years from 2017 to 2022.