Duncan Robertson is the head chef at N Grill, the revolving restaurant on the top floor of the N Seoul Tower in Mt. Nam. He previously worked in an obscure restaurant called L'Envie in the small French town of Brive and helped it win a Michelin star.
Robertson went to Harrow, the exclusive private school in England, and on to Cambridge University, where he studied law. But he ditched a career in the law in favor of cooking, taking classes at Westminster Kingsway College in London.