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OUR CHEFS 2016


Jung-sik Yim

 

Marking a New Era of Korean Cuisine 


Chef Yim Jung Sik began his culinary career in the army. His talent was recognized by the commanding officer and Yim was appointed as his personal chef. This experience inspired the young chef to make cooking his profession, eventually leading him to the renowned Culinary Institute of America, where he was introduced to the intricacies of fine Western Cooking. 

This was followed by apprenticeships at leading New York restaurants Aquavit and Bouley. In 2007, he relocated to Spain where he apprenticed at 2 star Michelin-rated Zuberoafollowed by a stint at 3 star Michelin-rated Akelarre. He returned to Seoul and in February, 2009 he opened his near-eponymous restaurant Jung Sik Dang instantly wowing gourmands with his innovative take on what he termed "New Korea". 

The New York Times states: "It was only a matter of time before Korean cuisine got the nouvelle treatment, and a pioneer in this growing movement is Jung Sik Dang."
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