Duncan Robertson
Duncan Robertson is the head chef at N Grill, the revolving restaurant on the top floor of the N Seoul Tower in Mt. Nam. He previously worked in an obscure restaurant called L'Envie in the small French town of Brive and helped it win a Michelin star.
Robertson went to Harrow, the exclusive private school in England, and on to Cambridge University, where he studied law. But he ditched a career in the law in favor of cooking, taking classes at Westminster Kingsway College in London.
Robertson went to Harrow, the exclusive private school in England, and on to Cambridge University, where he studied law. But he ditched a career in the law in favor of cooking, taking classes at Westminster Kingsway College in London.
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TV Chosun Seoul Food Festival Organizing Committee : 82-2-2180-1783
COPYRIGHT © TVCHOSUN SEOULFOODFESTIVAL. ALL RIGHTS RESERVED.
