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OUR CHEFS 2016


Dominique Persoone

Belgium's Rock'n'Roll Chocolatier

About 24 years ago, Dominique Persoone set their first steps into the world of chocolate. Today, The Chocolate Line is honored worldwide as "the number 1 in the world". One of only three chocolatiers listed in the Michelin guide, Persoone frequently collaborates with the world's most innovative chefs, including Rene Redzepi, Heston Blumenthal and Alex Atala.

Dominique is a chocolatier with an extraordinary passion for food, and innovative ideas. With his degree as chef, he defines the traditional ways of combining food, and finishes every single creation as if it were a complete dish.

Being on numerous expeditions, doing research of taste and sound , the effect of chocolate on the brains, his beekeeping projects are banquets in collaboration with the world's greatest chefs.. it makes Dominique a highly appreciated guest speaker around the world.
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