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OUR CHEFS 2017


Riccardo Camanini
Italia
Modern Art of Italian Cuisine

After having obtained the degree of chef at the Hospitality Technical Institute of Dario Boario Terme in Brescia, the chef Riccardo Camanini began his professional way collaborating with the Gualtiero Marchesi’s school.


This occasion allowed him to do experience of a new mode of “do cooking”. A cooking that becomes art, an art that reinterprets time and space catalyzing the material aspects and those spiritual ones where everything always start from the product. The curiosity is what drives Chef Riccardo Camanini to discover the product in order ti create new combinations that as far as originals and particulars always remain tied to the memory of the scents. When the technique is ours It is only in the imperfection that we can discover the pleasure of a sensorial experience, the perfection dampens the emotionalism, the gestures made of extemporaneous, drive from colors, scents and flavors, close the Chef Riccardo Camanini’s courses making them uniques, authentics and incomparables.


Camanini's experience began with a luggage of modesty and passion, enriched then by the encounter with important experts which had known how to address the way of his life, allowed him to create professional identity that, now, he desires it to become a benchmark in the Italian and international wine and food culture.