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OUR CHEFS 2017


Christophe Hardiquest
Belgium
Belgium's Innovative French Cuisine

A European by blood and in his soul, his approach to cooking is of his generation (born in 1975), multicultural, food-loving and generous. It revolves around the concepts of sustainability, dialogue and sharing. 

Bon Bon, his restaurant, based in Brussels is about boundless exploration. His lastest project called « Heritage » is an introspection of the traditional Brussels cuisine brought into a brand new reality. 

His common thread is spontaneity, the explosiveness of the moment, the product, the combination of flavours, the freshness. 

Bon Bon is a place where the food-loving visitor is a participant in their experience in full complicity with the Chef. As at Bon Bon, you dine with a view into the kitchen where Christophe, as the conductor, plays every day hidden behind the façade of a beautiful Brussels house that you would hardly suspect to be a restaurant. 

And yet, behind its walls, you will discover a special eating experience that has been given two Michelin stars and a score of 19.5/20 by Gault&Millau.
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