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PROGRAMS

05
07

COOKING CHAMPIONSHIP

Programs Introduction


Maison escoffier & Le Cordon Bleu Sookmyung Academy 
Emerging French Chef Competition 

Celebrating 130th anniversary of the establishment of diplomatic ties between Korea and France, 
Maison escoffier and Le Cordon Bleu Sookmyung Academy organizes the first annual young chef competition. 

The Aim of the competition is to discover 
new culinary talents from emerging culinary artists in Korea.

The competition is judged by a panel of experts: Mathieu Viannay, French Michelin 2 star chef 
and Korea's top chef and culinary leaders.



1-5pm (Sat) May 7th , 2016   Le Cordon Bleu Seoul
Place Le Cordon Bleu Seoul Total Number
Time 1-5pm (Sat) May 7th , 2016 Entry Fee

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