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PROGRAMS

05
07

SOLO DINNERⅢ

Programs Introduction


Experience the 200 years old Kaiseki Tradition

Nakamura, Michelin 3 starred chef Motokazu Nakamura presents 
a type of aristocratic kaiseki cuisine with subtle flavours of local and seasonal ingredients. 

Each course is a piece of edible artwork, and employs cooking techniques 
that amplify the true essence of each ingredient. 




Saturday at 19 May 7, 2016 Murasaki, The Plaza Seoul
Place Murasaki, The Plaza Total Number
Time Saturday at 19 May 7, 2016 Entry Fee

Location

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